Directors Michael Dweck and Gregory Kershaw examine the viticultural culture of France's Burgundy region in their latest documentary, which blends cinematography with staged narrative elements.

Documentary filmmakers Michael Dweck and Gregory Kershaw have released "Burgundy," a film focusing on the winemaking traditions of eastern-central France. The documentary follows the lives of several individuals connected to the industry, including estate patriarch Bertrand Devillard and an aspiring winemaker named Enzo. While the film is noted for its visual style, it has drawn critique for its loose narrative structure and the directors' use of staged interactions.

Cast and Narrative Focus

The film centers on Bertrand Devillard, whose family estate has operated for 160 years, and his grandson Melchior, who shows more interest in finance than the family business. Other subjects include Enzo, a young man working at the estate to learn the trade; Céleste, a trainee sommelier; Patrick, a maitre’d at a 3-Michelin-Star restaurant; and Guillaume, a wine critic. The narrative follows these individuals as they navigate their professional and personal lives, though the film's focus shifts significantly when Enzo leaves the estate to pursue mussel farming.

Cinematic Approach and Criticism

Dweck and Kershaw utilize a highly stylized approach, featuring meticulously composed shots and deliberately staged interactions. Editor Pauline Gaillard uses sharp cuts to punctuate scenes, often highlighting the contrast between the subjects' refined surroundings and the reality of their work. However, the film has been criticized for incorporating whimsical 8mm footage and a final act that pivots toward a romance between Enzo and Céleste, which some viewers may find detracts from the film's primary focus on wine culture.