A new study indicates that daily consumption of sweetened beverages is associated with a higher risk of developing stomach cancer.
Key facts
- •Daily consumption of sweetened beverages is linked to a higher risk of stomach cancer.
- •Previous studies have associated these drinks with colon, breast, and liver cancer.
- •The study suggests that artificial sweeteners might reduce the risk of stomach cancer.
- •Data regarding the relationship between sweetened drinks and stomach cancer was previously limited.
A new study has identified a correlation between the daily consumption of sweetened beverages and an increased risk of stomach cancer. While previous research has established links between these drinks and other forms of cancer, including liver, breast, and colon cancer, data regarding their specific impact on stomach cancer has been limited until now.
Potential Role of Artificial Sweeteners
The study also suggests that artificial sweeteners may have a different effect on the risk profile for stomach cancer. Researchers indicate that these substitutes could potentially lower the risk associated with the consumption of sweetened beverages.
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This article was independently rewritten by ManyPress editorial AI from reporting originally published by Novinite.
